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Ingredients
La pannacotta
- 2 ½ feuilles de gélatine alimentaire
- 50 g de lait
- 1 c. à café d'extrait de vanille
- le zeste d'une orange non traitée (utiliser 1 orange de la gelée)
- 40 g de miel liquide
- 300 g de skyr (yaourt islandais)
La gelée
- 2 feuilles de gélatine alimentaire
- 4 oranges (les suprêmes de 2 oranges et le jus de 2 oranges)
- 30 g de miel liquide
- Nutrition
- per 1 portion
- Calories
- 192 kcal / 811 kJ
- Protein
- 7 g
- Fat
- 1 g
- Carbohydrates
- 34 g
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