![Malay-style coconut chicken (MEATER+®) Malay-style coconut chicken (MEATER+®)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1ec367bb-2288-4d63-94df-2f9f96f8659d/Derivates/293e8d17-4fb5-42ed-bfdf-1884ba96eb40.jpg)
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Ingredients
- 3 dried chillies
- 4 spring onions/shallots, trimmed and cut into thirds
- 2 cm piece fresh ginger, peeled
- 2 garlic cloves
- 270 g coconut milk
- 1 stalk fresh lemongrass, white part only, cut into pieces
- 2 fresh kaffir lime leaves, stalks removed and leaves torn into pieces
- 1 tsp tamarind paste
- 2 whole cloves
- ¼ - ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 tsp salt
- 1400 - 1600 g whole chicken, butterflied (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3636.8 kJ / 865.9 kcal
- Protein
- 73.1 g
- Carbohydrates
- 4.5 g
- Fat
- 62.3 g
- Saturated Fat
- 24.2 g
- Fibre
- 2 g
- Sodium
- 864 mg
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