Banh mi pizza

Pizza dough

• 220 g water
• 1 tsp caster sugar
• 2 tsp dried instant yeast
• 400 g baker's flour
• 30 g extra virgin olive oil, plus extra to grease
• 1 tsp sea salt

Pork topping

• 10 g peanut oil
• 20 g sesame oil
• 500 g pork mince
• 60 g sugar
• 10 g fish sauce
• 2 pinches ground black pepper
• 2 eschalots
• 1 garlic clove
• 1 stalk lemongrass, white part only, bruised and cut into pieces
• 20 g soy sauce

Pickled carrot

• 100 g white wine vinegar
• 70 g caster sugar
• ½ tsp sea salt
• 2 carrots, peeled into ribbons

Assembly

• 50 g mayonnaise (see Tips)
• 15 g pork crackling, to serve
• semolina, to dust
• 150 g chicken liver pâté (see Tips)
• ¼ cucumber, cut into thin slices
• 20 slices pickled jalapeño chillies, retaining 2 tbsp of pickling liquid
• 1 fresh long red chilli, trimmed and sliced to serve
• 12 sprigs fresh coriander, leaves only, to serve