
Devices & Accessories
Leek, chilli and chorizo sauce
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
garlic cloves peeled2
-
leek trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved1
-
fresh long red chillies deseeded if preferred, and cut into halves1 - 2
-
extra virgin olive oil30 g
-
tomato passata500 g
-
water50 g
-
chorizo sausage (approx. 220 g), cut into thin slices1
-
fresh basil leaves torn2 sprigs
-
ground black pepper to taste2 pinches
-
cooked gnocchi to serve (see Tips)600 g
-
Parmesan grated, to serve
Nutrition per 1 portion
Calories
293.6 kcal /
1228.3 kJ
Protein
9.1 g
Fat
9.9 g
Carbohydrates
43.7 g
Fibre
4.5 g
Saturated Fat
2.4 g
Sodium
347.3 mg
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