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Ingredients
- 2 garlic cloves, peeled
- 1 leek, trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
- 1 - 2 fresh long red chillies, deseeded if preferred, and cut into halves
- 30 g extra virgin olive oil
- 500 g tomato passata
- 50 g water
- 1 chorizo sausage (approx. 220 g), cut into thin slices
- 2 sprigs fresh basil, leaves torn
- 2 pinches ground black pepper, to taste
- 600 g cooked gnocchi, to serve (see Tips)
- Parmesan grated, to serve
- Nutrition
- per 1 portion
- Calories
- 1228.3 kJ / 293.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 43.7 g
- Fat
- 9.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 4.5 g
- Sodium
- 347.3 mg
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