Skip to main content Search
Mexican pulled pork

Mexican pulled pork
4.8 16 rating
Prep. 10 min
Total 28 h 10 min
10 portions
Sign up for free

Ingredients

  • cumin seeds
    3 tsp
  • dried oregano
    1 tbsp
  • ground paprika
    1 tsp
  • rock salt
    2 tsp
  • whole black peppercorns
    ½ tsp
  • pork shoulder boneless, skin removed retaining a thin layer fat
    1800 - 2000 g
  • brown onions cut into halves
    2
  • garlic cloves
    5
  • fresh jalapeño chillies trimmed
    2
  • freshly squeezed orange juice
    250 g
  • extra virgin olive oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg
Protein 33.4 g
Calories 2095.1 kJ / 500.7 kcal
Fat 37.2 g
Fibre 0.9 g
Saturated Fat 12.2 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Creole jambalaya

4.8(45)

1 godz.

Sticky pork belly with jasmine rice

4.7(183)

1 godz.

Tex-Mex chicken casserole

4.3(82)

45 min

Chicken Satay with Peanut Sauce

4.3(7)

4 godz. 30 min

Korean Bo ssam

4.6(10)

29 godz. 20 min

Tomahawk steak with porcini mustard rub

5.0(4)

1 godz. 50 min

Creamy beef curry

4.7(365)

1 godz. 15 min

Chilli and cheese nachos

4.8(25)

35 min

Souvlaki lamb couscous salad

4.6(35)

25 min

Honey mustard chicken with rice and vegetables

4.4(74)

1 godz. 5 min

Shredded Lamb ragù

4.8(173)

1 godz. 25 min

"Fake-away" Mongolian Beef Noodles

4.0(223)

35 min