Devices & Accessories
Green egg whites and ham omelette
Prep. 15 min
Total 35 min
2 portions
Ingredients
-
goats cheese60 g
-
cottage cheese60 g
-
fresh chives finely chopped12
-
Parmesan cheese cut into pieces (3 cm)20 g
-
kale leaves only or greens of choice (see Tips)2 stalks
-
egg whites6
-
ground black pepper1 - 2 pinches
-
sea salt1 - 2 pinches
-
water500 g
-
pancetta4 slices
-
fresh baby spinach leaves60 g
-
bread of choice, sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1031.5 mg
Protein
32.8 g
Calories
1156.7 kJ /
275.4 kcal
Fat
14.7 g
Fibre
1.4 g
Saturated Fat
8.5 g
Carbohydrates
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon, quinoa, feta and mixed vegetable salad
50 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Prawn and broccoli fried rice (Diabetes)
35 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 h
Green quinoa breakfast bowl (Post-natal)
35 min
Chicken Waldorf salad
40 min
Portuguese green eggs
50 min
Tuna nicoise salad (gut health)
1 h 15 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Tuna avocado bowl
45 min
Pink scramble
15 min