Confit de canard aux petits légumes

Confit de canard aux petits légumes

4.2 11 ratings
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • de pain rassis
    30 g
  • de fines herbes déshydratées
    1 c. à café
  • cuisses de canard confites
    4
  • d'ail coupées en deux
    4 gousses
  • de légumes variés surgelés type poêlée paysanne
    600 g
  • de cassonade
    1 c. à soupe

Nutrition per 1 portion

Calories 692.5 kcal / 2896 kJ
Protein 51.8 g
Fat 44.5 g
Carbohydrates 17.5 g
Fibre 7.8 g
Saturated Fat 15.3 g
Sodium 3682.8 mg

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