Fermented Carrots

Fermented Carrots

2.0 5 ratings

Prep. 30 h

Total 84 h 30 min

1 Total recipe

Ingredients

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg

Protein 10 g

Calories 1439 kJ / 344 kcal

Fat 6 g

Fibre 25 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2h

Burnt Orange

2h 15min

Ginger Snaps with Mascarpone and Figs

1h 55min

Gingerbread Cookie Cups with Cinnamon Apples

1h

Fava Bean and Goat Cheese Dip

20min

Savory Benne Wafers with Red Pepper Tapenade

Pas d’évaluation

Asian Cabbage Salad

50min

Warm Caramel Spice Martini

1h 15min

Brown Sugar Baked Beans

45min

Quick and Spicy Black Beans

20min

Spinach and Olive Focaccia

1h 15min

Tomato Tart Tatin

1h 10min