Fermented Carrots

Fermented Carrots

2.0 5 ratings

Prep. 30 h

Total 84 h 30 min

1 Total recipe

Ingredients

carrots cut into sticks (approx. 3 in. long, ¼ in. thick)
21 oz
21 oz rainbow carrots, cut into sticks (approx. 3 in. long, ¼ in. thick)
sea salt divided between jars
4 tsp
fresh mixed herbs of your choice per jar (e.g., thyme or rosemary) (see Tip)
1 tsp
water
9 oz
lemon juice
1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2.1 mg

Protein 10 g

Calories 1439 kJ / 344 kcal

Fat 6 g

Fibre 25 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Cod with Citrus Butter

50min

Flour from Cereal Grains or Pulses

5min

Latkes

35min

Oven Baked Vegetable Chips

1h 45min

Paleo Focaccia

50min

Frozen Yogurt with Honey and Olive Oil

8h

Keto Pumpkin Pie

4h 10min

Rainbow Bowl

1h 15min

Sauerkraut

96h

Classic Zabaglione

15min

Basil Pesto (TM5/6 Metric)

10min