Keto Pumpkin Pie
TM6

Keto Pumpkin Pie

3.9 (13 ratings)

Ingredients

Crust

  • 7 ½ oz almond flour
  • 2 tsp monk fruit sweetener, brown sugar substitute
  • ¼ tsp baking powder
  • 1 pinch salt
  • 4 oz unsalted butter, diced, chilled
  • 1 large egg

Filling

  • 15 oz pumpkin purée
  • 8 oz heavy whipping cream
  • 1 ½ oz monk fruit sweetener, brown sugar substitute
  • 3 large eggs
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 pinch salt

Whipped Cream

  • 12 oz heavy whipping cream
  • 1 - 2 tsp monk fruit sweetener (optional)
    or 1 - 2 tsp monk fruit sweetener, brown sugar substitute (optional)

Nutrition
per 1 slice
Calories
1901.7 kJ / 454.5 kcal
Protein
9.7 g
Carbohydrates
15.2 g
Fat
43.5 g
Saturated Fat
20.6 g
Fibre
4.1 g
Sodium
102.5 mg

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