Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5.0 6 rating

Prep. 30 min

Total 5 h 30 min

10 portions

Ingredients

Preparing the Turkey

whole turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
fresh rosemary leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
3 oz
garlic clove
1
mascarpone
5 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
unsalted butter diced (1 in.)
8 oz

Prepping the Turkey

yellow onion quartered
1
garlic bulb cut in half
1
dried bay leaves (optional)
5
5 fresh bay leaves

Difficulty

easy

Nutrition per 1 portion

Sodium 909.4 mg

Protein 93.9 g

Calories 3718.3 kJ / 888.7 kcal

Fat 52.2 g

Fibre 0.9 g

Saturated Fat 23 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Maple Eggs Benedict with Smoked Salmon

40 min

Carrot Torte

1 h 10 min

"Hug in a Mug" Chicken Soup

35 min

Allergen Free Melted Chocolate

10 min

Cuban Mojito

5 min

Oven Baked Vegetable Chips

1 h 45 min

Peeler Mashed Potatoes

35 min

Strawberry Vinaigrette

5 min

Mushroom and Artichoke Dip

25 min

Skinny Strawberry Acai Lemonade

10 min

Coquito (Puerto Rican Eggnog)

2 h 15 min

Cucumber Lemonade

10 min