Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz pepitas, unsalted
- 7 oz Roma tomatoes, halved
- 2 oz yellow onions, in pieces
- 2 garlic cloves (with paper skins still on)
-
1
serrano chili, stem removed, seeds optional
or 1 habanero chili, stem removed, seeds optional - ½ oz fresh cilantro, leaves only
- 1 oz orange juice
- 1 oz lime juice
- ½ oz vegetable oil
- 1 tsp salt
- ⅛ tsp ground cumin (optional)
- tortilla chips, to serve
- Nutrition
- per 1 oz
- Calories
- 370.6 kJ / 88.6 kcal
- Protein
- 4.3 g
- Carbohydrates
- 2.9 g
- Fat
- 7.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.3 g
- Sodium
- 124.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Texas Caviar
15 Min
Hummus
10min
Guacamole
5min
Cashew and Cacao Smoothie
5min
Sikil Pak (Pepita Dip)
25 min
Golden Beet Gazpacho
50 min
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2h
Freekeh Risotto with Mushrooms
9 Std.
Smoked Mackerel and Watercress Dip
5min
Lime-Cilantro Vinaigrette
10min
Buckwheat Crêpes
45 min
Baked Falafel with Jalapeño Tahini Sauce
50 min