Devices & Accessories
Sikil Pak (Pepita Dip)
Prep. 10 min
Total 25 min
19 oz
Ingredients
-
pepitas unsalted9 oz
-
Roma tomatoes halved7 oz
-
yellow onions in pieces2 oz
-
garlic cloves (with paper skins still on)2
-
1 habanero chili, stem removed, seeds optionalserrano chili stem removed, seeds optional1
-
fresh cilantro leaves only½ oz
-
orange juice1 oz
-
lime juice1 oz
-
vegetable oil½ oz
-
salt1 tsp
-
ground cumin (optional)⅛ tsp
-
tortilla chips to serve
Difficulty
easy
Nutrition per 1 oz
Sodium
124.4 mg
Protein
4.3 g
Calories
370.6 kJ /
88.6 kcal
Fat
7.5 g
Fibre
1.3 g
Saturated Fat
1.2 g
Carbohydrates
2.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cancun Mexico
10 Recipes
United States
United States
You might also like...
Korean Fried Chicken
3 h 10 min
Avocado Tomatillo Salsa
10 min
Gluten-Free Rolls
1 h 20 min
Sweet Apple Dip
10 min
Tuna Dip
10 min
Smoked Salmon Dip
10 min
Butternut Queso (Matthew Kenney)
5 h 15 min
Cranberry Vinaigrette
5 min
Gluten and Grain Free Dinner Rolls
1 h 20 min
Coleslaw
10 min
Champurrado
20 min
Roasted Red Pepper and Cashew Dip
5 min