Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Steamed Frittata Egg Cups
45min
Tortilla Soup
25min
Apple and Cranberry Farro Salad
35min
Zucchini Soup
25min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Spiralized Scalloped Potatoes
1h 30min
Baked Chili Beans
50min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4h 20min
Palak Paneer
45min
Squid Ink Pasta Bolognese (Gut Health)
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min