
Devices & Accessories
Sous-vide Citrus Chicken Wings with Potatoes
Prep. 15 min
Total 5 h 45 min
4 portions
Ingredients
Marinade
-
onions quartered60 g
-
garlic cloves2
-
spring onions sliced (3 mm)20 g
-
dried chilli flakes2 pinches
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
fresh thyme leaves only1 sprig
-
brown sugar15 g
-
ground cinnamon1 pinch
-
orange juice freshly squeezed30 g
-
lime juice freshly squeezed30 g
-
soy sauce20 g
-
honey10 g
-
olive oil50 g
-
salt1 tsp
-
ground black pepper½ tsp
-
chicken wings (approx. 6 chicken wings)500 g
Sous-vide Chicken Wings with Potatoes
-
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)1400 g
-
lemon juice freshly squeezed (see tip)30 g
-
potatoes skin on, cut in round slices (2-3 cm thick)500 g
-
olive oil2 Tbsp
-
sweet paprika1 tsp
-
salt1 tsp
-
ground black pepper2 pinches
-
brown sugar to taste1 - 2 Tbsp
-
fresh thyme3 sprigs
Nutrition per 1 portion
Calories
561 kcal /
2347 kJ
Protein
26 g
Fat
36 g
Carbohydrates
36 g
Fibre
4 g
Saturated Fat
8 g
Sodium
1347 mg
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UK and Ireland
UK and Ireland
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