Fermented Red Onions

Fermented Red Onions

2.8 4 ratings
Prep. 30 min
Total 84 h 30 min
1 Total recipe

Ingredients

  • red onions sliced (approx. ⅛ in.)
    18 oz
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • water
    9 oz
  • lemon juice
    1 oz

Nutrition per 1 Total recipe

Calories 200 kcal / 836 kJ
Protein 6 g
Fat 1 g
Carbohydrates 47 g
Fibre 9 g
Saturated Fat 0 g
Sodium 1.2 mg

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