Skip to main content Search

Fermented Red Onions
2.8 4 rating
Prep. 30 min
Total 84 h 30 min
1 Total recipe
Sign up for free

Ingredients

  • red onions sliced (approx. ⅛ in.)
    18 oz
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1.2 mg
Protein 6 g
Calories 836 kJ / 200 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(25)

2 h 15 min

Frijoles negros (Cuban-Style Black Beans)

4.3(21)

5 h 20 min

Chevre (Matthew Kenney)

4.4(8)

22 h 5 min

Tuna Avocado Bowl

4.7(23)

50 min

Napa Kimchi

3.7(9)

14 h 15 min

Cauliflower Stuffing for Hedonists (Bill Yosses)

3.8(5)

55 min

Paleo Lemon Poppy Seed Madeleines

4.9(15)

50 min

Sour Plum Sauce

No ratings

Two Crust Pie Pastry

3.9(8)

13 h 50 min

Supergreen Granola

4.6(8)

1 h 10 min

Golden Milk

4.6(37)

10 min

Cashew Coconut Milk

4.7(16)

10 min