Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 5 oz all-purpose flour
- 4 oz almond pulp, from homemade almond milk (see Tip)
- ½ tsp salt
- 2 ½ oz unsalted butter, diced, frozen
- 1 large egg
- 2 - 3 tbsp ice water, as needed
- 1 lemon
Herbed Cheese Filling
-
6
oz goat cheese, crumbled
or 6 oz ricotta cheese - 1 oz extra virgin olive oil
- 1 tbsp mixed dried herbs, thyme, rosemary, chives
- ½ tsp garlic powder
- ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Roasted Tomatoes
- 16 oz heirloom cherry tomatoes
- 1 tbsp extra virgin olive oil, plus extra to brush
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Assembly
- everything bagel seasoning
- fresh basil leaves, to garnish
- Nutrition
- per 1 slice
- Calories
- 925 kJ / 221 kcal
- Protein
- 10 g
- Carbohydrates
- 15 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 348 mg
Alternative recipes
Beet-Tox
10 min
Pascualina
1h 45min
Golden Beet Gazpacho
50 min
Sticky Sriracha Shrimp Bowl
1h
Zucchini and Almond Pulp Bread
2 Std. 30 Min
Peeler Beet Carpaccio with Burrata
1h 25min
Black Tahini Banana Bread
1h 20min
Cauliflower Pockets and Red Cabbage Salad
45 min
Smoked Salmon Dip
10 min
Nut Milk (TM6 Metric)
10 min
Eggplant Stacks
1h 35 min
7 Seed Crackers
1h 40min