Skip to main content Search

Mushroom and sauerkraut pierogi
4.7 11 ratings
Prep. 1 h 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

Mushroom and sauerkraut filling
  • sauerkraut
    500 g
  • water
    1000 g
  • grapeseed oil
    1 tbsp
  • onion (approx. 150 g), cut into halves
    1
  • button mushrooms cut into halves
    500 g
  • sea salt to taste
    1 ½ tsp
  • ground black pepper to taste
    ¼ tsp
Dough
  • warm water plus extra to seal
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra to dust
    560 g
  • sea salt plus extra to boil
    1 - 2 pinches
  • water to boil
Topping
  • salted butter cut into cubes
    120 g
  • large onion diced
    1
  • sour cream to serve
  • fresh chives finely chopped, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 844 mg
Protein 10.9 g
Calories 2007.8 kJ / 478.1 kcal
Fat 22.8 g
Fibre 5.4 g
Saturated Fat 10.4 g
Carbohydrates 54.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(64)

9 h

Mimi's Favorite Protein Balls

4.7(9)

20 min

Steamed Poached Eggs

4.7(3)

15 min

Ginger Chicken Meatballs in Scallion Broth

4.3(7)

1 h 10 min

Slow Cooked Beef Stroganoff

3.9(51)

7 h

Cranberry sauce

4.5(12)

30 min

Tropical Mimosa

4.5(8)

5 min

Sizzling Jalapeño Cocktail (Metric)

4.0(2)

3 h 5 min

Honey and herb pork loin

4.7(11)

4 h 10 min

Spiced Vegan Pumpkin Cauliflower Soup

4.3(51)

30 min

Koeksisters

5.0(8)

3 h 5 min

Quick Chocolate Almond Fudge

3.9(39)

2 h 15 min