Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
3.5 2 ratings
Prep. 10 min
Total 1 h 30 min
16 slice
Sign up for free

Ingredients

  • olive oil for greasing
  • rice, brown
    240 g
    rice, white, short-grain
  • date, pitted
    100 g
  • apple, type Braeburn unpeeled, cored, quartered
    140 g
  • olive oil
    60 g
  • gluten-free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husk (see tip)
    1 tbsp
    linseed, ground, (see tip)
  • salt
    ½ tsp
  • walnut, shelled
    80 g
  • eggs, large
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fibre 2.1 g
Saturated Fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Holiday Table 14 Recipes
Canada

You might also like...

Vanilla Cupcakes

4.1(34)

1 h 10 min

Tiramisu

4.5(2)

2 h 20 min

Cheesecake (Baked)

4.8(55)

7 h 20 min

Lemon Peel Pound Cake

4.3(32)

1 h 50 min

Carrot Walnut Bundt Cake

4.8(17)

1 h 20 min

Chocolate Lava Cake

4.4(56)

45 min

Marble cake

4.2(111)

2 h 10 min

Lemon Meringue Pie

4.4(59)

2 h 30 min

Apple cake

4.5(80)

1 h

Chocolate Chip Muffins

4.3(43)

1 h

Fruit Galettes (Paul) Metric

4.4(5)

1 h 25 min

Snickerdoodles

4.6(139)

25 min

 Show all
Show all