Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig, flüssig (75 g), z. B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 3 TL Salz
- 500 g Wasser
- 15 g Apfelessig
- Nutrition
- per 1 Scheibe
- Calories
- 567 kJ / 135 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 0 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bauernbrot
2 Std. 20 Min
Dunkles Landbrot
3u.
Landbrot Backhausart
1h 40min
Dunkles Landbrot
4u.
Weizen-Roggen-Brot aus dem Römertopf
1u. 30min
Fitnessbrot
1h 45min
Schwarzbrot
3u.
Prötzeler Roggenbrot
1h 20min
Roggenbrot mit Sonnenblumenkernen
1u. 50min
Dinkel-Malz-Brot
1h 40min
Roggenmischbrot
1h 15 min
Roggen-Malzbier-Brot
2 Std. 20 Min