Devices & Accessories
Savory Oatmeal with Sautéed Mushrooms
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
large eggs cold4
-
water divided, plus extra to fill to 1 liter mark36 ½ oz
-
cremini mushrooms sliced5 oz
-
fresh shiitake mushrooms sliced5 oz
-
unsalted butter cold, in 1 cube1 oz
-
extra virgin olive oil½ oz
-
Swiss chard sliced into ribbons (approx. ½ in.)3 oz
-
soy sauce½ oz
-
old fashioned rolled oats7 oz
-
vegetable stock32 oz
-
salt to taste1 pinch
-
vinegar2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
891 mg
Protein
17 g
Calories
1607 kJ /
384 kcal
Fat
18 g
Fibre
7 g
Saturated Fat
6 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2 h 15 min
Basic Black Beans
2 h 35 min
Sautéing 7 oz Bell Pepper
20 min
Blackened Fish Burger
55 min
Egg Drop Soup
45 min
Ginger Chicken Meatballs in Scallion Broth
1 h 10 min
Mushroom Stir-Fry
55 min
Asparagus Sauté
15 min
Sautéing 16 oz Brussels Sprouts
30 min
Oatmeal
15 min
Broccoli Sauté (TM6 Metric)
15 min