Lemongrass and mint prosecco

Lemongrass and mint prosecco

3.7 3 ratings

Prep. 15 min

Total 1 h

6 glasses

Ingredients

brown sugar
160 g
fresh lemongrass cut in pieces (approx. 5 cm)
100 g
water
160 g
ice cubes
900 g
Prosecco (sparkling wine)
900 g
lime cut in slices, to garnish
1
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 glass

Sodium 16.5 mg

Protein 0.5 g

Calories 1023 kJ / 244.5 kcal

Fat 0.2 g

Fibre 0.3 g

Saturated Fat 0 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Summer 10 Recipes
International

You might also like...

Steamed pears with chocolate cardamom sauce

40 min

Quick Pickled Spiralized Cucumber

5 min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40 min

Korean barbecue pork with rice salad

40 min

Vegetarian Summer Rolls (TM5)

1 h

Steamed bánh mì burgers with pickled carrots

45 min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50 min

Paneer tikka pizza

2 h

Duck, apricot and pine nut pastilla.

50 min

Chicken involtini with sun-dried tomato pesto

50 min

Chicken in peach sauce

40 min

Pumpkin Curry

45 min