Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g beringela cortada em rodelas (1 cm)
- 500 g água
- 1 dente de alho
- 20 g azeite
- 3 folhas de manjericão
- 250 g polpa de tomate
- ½ c. chá de orégãos
- 1 - 2 pitadas de sal
- 40 g queijo mozarela cortado em pedaços (2 cm)
- Nutrition
- per 350 g
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated Fat
- 8 g
- Fibre
- 12.2 g
- Sodium
- 982 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esparguete com creme de beringela
40min
Rolos de verão vegetarianos
35min
Esparguete de batata-doce com pesto de ervas
40min
Empadão de legumes
1h
Tarte de couve-flor e queijo
50min
Legumes no forno com bacon e croutons
1h 5min
Hambúrgueres vegetarianos
50min
Batata-doce recheada com legumes e ovos escalfados
1h 45min
Caprese de beringela no forno com cuscuz
1h
Hambúrgueres de grão e batata-doce com molho de manga
30min
Tortilhas vegetarianas
25 min
Penne com beringela no forno
50min