Curry ketchup

Curry ketchup

4.4 7 ratings

Prep. 15 min

Total 30 min

4 jars

Ingredients

pickled gherkins cut in pieces
150 g
onions cut in halves
150 g
butter
60 g
sugar
40 g
curry powder (40 g) (e.g. Zanzibar or Madras curry powder)
4 heaped tbsp
crushed tomatoes, canned
1000 g
tomato ketchup
500 g
tomato purée (concentrated)
70 g
salt plus extra to taste
2 tsp
sambal oelek (20 g)
2 tsp
meat stock cube (for 0.5 l)
1
1 heaped tsp meat stock paste, homemade
fruit vinegar
20 g

Difficulty

medium

Nutrition per 1 jar

Protein 8 g

Calories 1680 kJ / 401 kcal

Fat 15 g

Fibre 6.9 g

Carbohydrates 56 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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