
Devices & Accessories
Curry ketchup
Prep. 15 min
Total 30 min
4 jars
Ingredients
-
pickled gherkins cut in pieces150 g
-
onions cut in halves150 g
-
butter60 g
-
sugar40 g
-
curry powder (40 g) (e.g. Zanzibar or Madras curry powder)4 heaped tbsp
-
crushed tomatoes, canned1000 g
-
tomato ketchup500 g
-
tomato purée (concentrated)70 g
-
salt plus extra to taste2 tsp
-
sambal oelek (20 g)2 tsp
-
meat stock cube (for 0.5 l)1
-
fruit vinegar20 g
Nutrition per 1 jar
Calories
401 kcal /
1680 kJ
Protein
8 g
Fat
15 g
Carbohydrates
56 g
Fibre
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
174 Recipes
Switzerland
Switzerland