Layered bread

Layered bread

4.0 2 ratings

Prep. 30 min

Total 2 h 30 min

10 portions

Ingredients

Dough

water
540 g
fresh yeast
20 g
flour
560 g
sugar
½ tsp
butter cut in pieces
30 g
salt
2 tsp
citric acid
1 tsp
30 g lemon juice

Basil pesto

Parmesan cheese cut in pieces
80 g
pine nuts
25 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
75 g
salt
1 tsp

Assembly

olives black or green, cut in rings
50 g
sun-dried tomatoes cut in slices
50 g
flour for dusting
olives to make eyes and mouth

Difficulty

medium

Nutrition per 1 portion

Sodium 0.4 mg

Protein 10.6 g

Calories 1534.4 kJ / 366.5 kcal

Fat 15.1 g

Fibre 2.9 g

Saturated Fat 4.2 g

Carbohydrates 47.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hands in the dough! 5 Recipes
International

You might also like...

White Chocolate Cheesecake

16 h

Spaghetti Bloody Brain

13 h 30 min

Cheese Breadsticks with Mixed Greens Pesto

1 h 30 min

Cranberry Almond Cookies (Metric)

1 h 20 min

Sea Salt Caramel Cookies (Metric)

24 h 50 min

Dalgona coffee with Irish cream

15 min

Wholemeal bread with green olives and za'atar

2 h

Gilthead bream baked in a salt crust

35 min

Clam Chowder

55 min

Seafood Risotto

40 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Chorizo Bread

1 h 30 min