Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Russet potatoes, cut in chunks (3 cm)
- 250 g fresh milk
- 50 g butter, cut in cubes
- 1 tsp salt
- 1 tsp ground black pepper
- 50 g Emmental cheese, grated (optional)
- 50 g Parmesan cheese, grated (optional)
- 250 g mozzarella cheese, shredded
- Nutrition
- per 1 portion
- Calories
- 1125 kJ / 269 kcal
- Protein
- 15 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Saturated Fat
- 10 g
- Fibre
- 1 g
- Sodium
- 470 mg
In Collections
Alternative recipes
Egg Salad Sandwiches
35 min
Mushroom Herb Parboiled Rice
1 godz.
Shredded Lettuce
10 min
Tex-Mex Red Rice
1 godz.
Shredded Lettuce
10 min
Red Rice
55min
Confit garlic
15 min
Mussels with crème fraiche and herbs (Mouclade)
1 godz.
Turkish Eggs (Çılbır)
35 min
Prawn croquettes (croquetas de gambas)
9 Std. 10 Min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Basic Sushi Rice
45 min