Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g amêndoa s/ pele
- 25 g passa de uva
- 40 g azeite
- 1200 g água
- 1 c. chá de sal
- 200 g arroz preto (ver dica)
- 200 g morangos cortados em pedaços (2 cm aprox.)
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1740.1 kJ / 415.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 782.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada de quinoa, grão e caju
30min
Coxas de frango picantes em sous-vide com cenouras glaceadas
2 Std. 50 Min
Smoothie em taça com figo-da-índia
5 min
Salada de quinoa, curgete e feijão-frade
35min
Salada de bulgur, rúcula e pêssego
30min
One pot de quinoa
40min
Salada de quinoa, feijão e queijo de cabra
15 Min
Atum braseado com puré de cenoura e legumes ao vapor
50min
Pudim de chia, manga e maracujá
1 godz. 10 min
Salada de batata-doce com maçã, espinafres e quinoa
25min
Risoto de batata-doce assada e castanhas
1 godz. 10 min
Salada de quinoa e feijão com molho de curcuma
30min