
Devices & Accessories
Salada de arroz preto com morango e feta
Prep. 5 min
Total 40 min
4 doses
Ingredients
-
amêndoa s/ pele40 g
-
passa de uva25 g
-
azeite40 g
-
água1200 g
-
sal1 c. chá de
-
arroz preto (ver dica)200 g
-
morangos cortados em pedaços (2 cm aprox.)200 g
-
queijo feta esfarelado80 g
Nutrition per 1 dose
Calories
415.9 kcal /
1740.1 kJ
Protein
9.3 g
Fat
21 g
Carbohydrates
49.6 g
Fibre
3.9 g
Saturated Fat
5 g
Sodium
782.1 mg
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