Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g amêndoa s/ pele
- 25 g passa de uva
- 40 g azeite
- 1200 g água
- 1 c. chá de sal
- 200 g arroz preto (ver dica)
- 200 g morangos cortados em pedaços (2 cm aprox.)
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1740.1 kJ / 415.9 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 3.9 g
- Sodium
- 782.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Salada de quinoa e feijão com molho de curcuma
30 min
Esparguete integral com molho de abacate e 'parmesão' vegan
25 min
Salada de quinoa com tofu
55 min
Arroz preto com manga e salmão
35 min
Gratinado de funcho vegan
1hod. 25min
Risoto jamaicano
45 min
Salada de quinoa e grão com molho de mostarda
30 min
Tabule com bulgur
30 min
Salada de quinoa e manga
1h
Salada de quinoa com feijão-preto
20 min
Salada de arroz e salmão fumado com molho de abacate
30 min
Salada de cuscuz com ervilhas
20 min