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Ingredients
- 1 dente de alho
- 40 g amêndoa s/ pele
- 50 g mistura de ervas aromáticas frescas (manjericão, salsa, alecrim, tomilho), só as folhas
- 70 g azeite, mais q.b. p/ temperar
- ½ c. chá de sal, mais q.b. p/ temperar
- 500 g água
- 500 g batata-doce laranja espiralada
- Nutrition
- per 1 dose
- Calories
- 1561 kJ / 372 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 5.6 g
- Sodium
- 399 mg
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