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Ingredients
- 130 g azeite, mais q.b. p/ pincelar e regar
- 20 g coentros
- 20 g sumo de limão (½ unid. aprox.)
- 1 ½ c. chá de sal
- 500 g queijo mozarela fresco cortado em pedaços
- 240 g água
- 1 c. chá de mel
- 1 c. chá de fermento p/ bolos
- 450 g farinha integral, mais q.b. p/ polvilhar
- 6 figos cortados em quartos
- 150 g presunto fatiado
- Flor de sal q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 2002 kJ / 479 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fibre
- 5 g
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