Schweinssulz im Glas (Sülzwurst)

Schweinssulz im Glas (Sülzwurst)

4.2 16 ratings
Prep. 20 min
Total 2 h 45 min
4 Gläser

Ingredients

  • Schweinebauch ohne Knochen und Schwarte (siehe Tipp)
    400 g
  • Wasser
    1200 g
  • Karotten geschält
    80 g
  • Zwiebeln
    60 g
  • Essiggurkerl
    25 g
  • Gewürz Compound für Sülzwurst
    1 Päckchen
  • heller Essig
    10 - 20 g

Nutrition per 1 Glas

Calories 187 kcal / 778 kJ
Protein 24 g
Fat 9 g
Carbohydrates 2 g
Saturated Fat 3 g
Sodium 1152.3 mg

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