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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett
- 200 g Schweinefleisch, sehnenfrei (siehe Tipp)
- 100 g Kalbfleisch, sehnenfrei
Zubereitung
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für weiße Bratwurst (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 1810 kJ / 432 kcal
- Protein
- 30 g
- Carbohydrates
- 14 g
- Fat
- 35 g
- Saturated Fat
- 12 g
- Fibre
- 0.3 g
- Sodium
- 1983 mg
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