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Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte (siehe Tipp), fett
- 300 g Kalbfleisch (siehe Tipp)
Zubereitung
- Öl zum Einfetten
- 80 g Crushed Ice, siehe Tipp
- 70 g Wasser, kalt
- 1 Päckchen Gewürz Compound für weißen Leberkäse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1051 kJ / 251 kcal
- Protein
- 24 g
- Carbohydrates
- 1 g
- Fat
- 17 g
- Fibre
- 0.3 g
- Sodium
- 1570 mg
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