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Ingredients
- 150 g Öl (z. B. Sonnenblumenöl)
- 2 Stängel Petersilie, abgezupft
- 1 TL Kapern, eingelegt, abgetropft
- 1 Knoblauchzehe
- 1 Ei (siehe Tipp)
- 5 g Zitronensaft
- 1 TL Senf
- ½ TL Salz
- 1 Prise Paprika de la Vera
- ½ TL Tabasco (optional)
- 2 hart gekochte Eier, geviertelt
- 1 TL Sahne-Meerrettich
- 1 Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1651 kJ / 395 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 42 g
- Fibre
- 0.2 g
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