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Ingredients
Dry Rub
- 45 g Salz
- ¾ EL schwarze Pfefferkörner
- ½ Zimtstange
- 1 TL Kaffeebohnen
- 1 TL Kreuzkümmel, ganz
- ½ TL Chili, gemahlen
- 140 g brauner Zucker
BBQ-Sauce
- 160 g Zwiebeln, halbiert
- 15 g Knoblauchzehen
- 15 g Rapsöl
- 1 TL Senf
- 85 g Weißweinessig
- 85 g Worcestersauce
-
85
g Zuckerrübensirup
or 85 g Waldhonig -
250
g Ketchup (z. B. selbst gemacht)
or 125 g Ketchup und 125 g Tomaten aus der Dose
- Nutrition
- per 1 Glas
- Calories
- 4116 kJ / 984 kcal
- Protein
- 12 g
- Carbohydrates
- 183 g
- Fat
- 18 g
- Fibre
- 10 g
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