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Ingredients
- 5 Eier
- 800 g Wasser zum Kochen
- 5 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 40 g Gewürzgurken, in Stücken
- 30 g Mayonnaise
- 200 g Schmand
- 30 g Kapern (z. B. Non-Pareilles, abgetropft)
- ½ - ¾ TL Salz
- 3 Prisen Pfeffer
- 5 g Gurkenwasser
- Nutrition
- per 4 Portionen
- Calories
- 4036 kJ / 965 kcal
- Protein
- 36 g
- Carbohydrates
- 12 g
- Fat
- 86 g
- Saturated Fat
- 34 g
- Fibre
- 1.9 g
- Sodium
- 1645 mg
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