Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Suppengemüse, in Stücken, oder Abschnitte (z. B. Möhrenschalen, Sellerie)
- 1 Zwiebel, mit Schale, halbiert
- 50 g Pilze
- 2 Knoblauchzehen, mit Schale
- 2 Lorbeerblätter, getrocknet
- 4 Pimentkörner
- 10 Pfefferkörner, schwarz
- 2 Zweige Thymian
- 2 Zweige Rosmarin
- 1500 g Wasser
- 2 TL Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 392 kJ / 94 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.3 g
- Sodium
- 1635 mg
In Collections
Alternative recipes
Sirup für Zitronenlimonade
20 Min
Phönix-Brot (Aus Alt mach Neu)
3 Std.
Zucker-Würfel
24h
Haselnussaufstrich
20 Min
Käswurst
27h 30min
Fermentierter Himbeer-Shrub
128 Std.
Röstpaprikasauce auf Vorrat
50min
Himbeer-Zucker
5min
Fermentierte Möhren
60 Std. 30 Min
Fussball-Partysonne
1 Std.
Slow Cooking Gemüsefond aus Gemüseabschnitten
4h 15min
Eierpaste
50min