Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wildkräuter, (z.B. z. B. Giersch, Vogelmiere, Brunnenkresse, essbare Blüten...)
- 120 g Walnussöl
- 100 g Walnüsse, halbiert
- 100 g Himbeeressig
- 40 g Himbeer-Konfitüre
- ½ TL Senf
- ½ TL Salz
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portionen
- Calories
- 1361 kJ / 325 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 32 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Blattsalat mit grünem Dressing und Walnüssen
10min
Rotkrautsalat mit knusprigem Feta und Kräuterpesto
40min
Orangen-Mohn-Joghurt Dressing
5min
Herbstsalat mit Rote-Rüben-Dressing
30min
Kräuterbutter
10min
Fenchel-Spargel-Salat mit weichem Camembert
30min
French Dressing
5min
Fenchelsalat mit Grapefruit
20min
Radisalat
20min
Rote-Rüben-Salat mit Blutorangenvinaigrette
40min
Fenchelsalat mit rosa Pfeffer
10min
Kohlrabi-Apfel-Rohkost mit Löwenzahn und karamellisiertem Ziegenkäse
15 min