Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 rote Paprika (ca. 1000 g), geviertelt
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 100 g Tomatenmark
- 800 g stückige Tomaten
- 2 TL Rosmarin, getrocknet, gehackt
- 2 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Schraubglas
- Calories
- 841 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Fibre
- 10.2 g
In Collections
Alternative recipes
Rote Paprika-Sauce (Ajvar)
55min
Zucchini-Curry-Chutney mit Aprikosen
1h 30min
Bärlauchöl
15min
Sylter Salattraum
2h 15min
Ketchup
45 min
Eingelegte Gurkenscheiben
2 godz.
Dill-Essig-Gurken
336 Std.
Mixed Pickles
336 Std.
Peperoni-Apfel-Konfitüre
45 min
Zucchini-Ketchup
1 godz.
Sirup für Zitronenlimonade
20min
Paprika-Tomaten-Chutney
1 godz.