Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 170 g Schweinebauch ohne Knochen und Schwarte, fett
- 210 g Faschiertes (vom Rind)
Zubereitung
- 130 - 230 g Crushed Ice (siehe Tipp)
- 1030 g Wasser, kalt
- 20 - 30 g Zwiebeln
- 1 Päckchen Gewürz Compound für Kochsalami (siehe Tipp)
- 210 g Faschiertes (vom Schwein), gekühlt in Stücken (1 cm)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 3525 kJ / 842 kcal
- Protein
- 52 g
- Carbohydrates
- 3 g
- Fat
- 71 g
- Saturated Fat
- 26 g
- Fibre
- 1 g
- Sodium
- 2903 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignonwurst
14 Std.
Wiener Wurst
25h 30min
Frühstücksfleisch im Glas
26 godz. 30 min
Grobe Streichwurst
13 Std.
Feine Streichwurst
14h 30min
Weisse Bratwurstschnecke
14 Std.
Weißwurst im Glas
14h 30min
Geflügelleberkäse
14 Std. 15 Min
Pizza-Leberkäse
14 Std. 20 Min
Schweinssulz im Glas (Sülzwurst)
2 godz. 45 min
Bayerischer Leberkäse
14h 30min
Scharfer Würstelsenf
96 Std. 5 Min