Devices & Accessories
Magnolia Kitchen signature brioche doughnuts
Prep. 50 min
Total 4 h 30 min
8 portions
Ingredients
-
salted butter cut into pieces170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar150 g
-
sea salt to taste1 - 2 tsp
-
baker's flour plus extra to dust560 g
-
vegetable oil plus extra to grease800 g
-
ground cinnamon10 g
Difficulty
medium
Nutrition per 1 portion
Sodium
756.6 mg
Protein
11.7 g
Calories
3078.4 kJ /
733 kcal
Fat
45.8 g
Fibre
2.7 g
Saturated Fat
15.2 g
Carbohydrates
69.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Custard horns
1 h 45 min
Waffles
25 min
Cinnamon buns
3 h 5 min
Sable choux with lime ganache
26 h
Quick puff pastry
1 h 20 min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 h 15 min
Brioche burger buns
2 h 10 min
Magnolia Kitchen caramel ganache
4 h 40 min
Buchteln with vanilla custard (Sweet Austrian rolls)
2 h
Biskut Arab (Arab Shortbread Cookies)
30 min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 h 15 min
Lemon meringue cupcakes
1 h 30 min