Compatible versions
Cassolette d’escargots et champignons sautés – tartine de pain grillé
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail
- 10 brins de persil frais
- 40 g d'eau
- 400 g de champignons de Paris frais, émincés en lamelles
- 20 g de beurre
- 100 g de vin rouge
- 5 g de fécule de maïs
- 100 g de crème liquide 30-40% m.g.
- 300 g d'escargots en conserve, égouttés
- 6 tranches de pain de campagne, grillées
- Nutrition
- per 1 portion
- Calories
- 919.8 kJ / 219.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 16.5 g
- Fat
- 9.3 g
- Saturated Fat
- 6 g
- Fibre
- 3.2 g
- Sodium
- 390.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nage de moules, poireaux et champignons au curcuma
55min
Rognons de veau sauce madère
20min
Velouté de moules au safran
40min
Truites meunières aux pignons en persillade
50min
Terrine de foies de volaille au porto
5 Std. 50 Min
Petits choux aux escargots
1h 20min
Nage de crustacés au champagne
1h 5min
Feuilletés d'escargots aux pleurotes
2 godz. 45 min
Huîtres gratinées au pineau des Charentes
45min
Pâté de lapin en croûte
5h 30min
Pâté en croûte (Espagne)
6 Std. 15 Min
Beurre d'escargot
10min