![Terrine aux restes de viande Terrine aux restes de viande](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d634d553-db1e-4478-8ac6-731cbbbd8475/Derivates/cc52953a-ba98-4a6c-b31c-49dd02a0f3a5.jpg)
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Ingredients
- 500 g de restes de viande cuite
- 200 g de lardons
- 100 g d'oignon
- 100 g d'échalotes
- 6 brins de persil frais
- 2 branches de thym frais
- 50 g de cognac
- 8 g de sel
- 5 g de poivre moulu
- 1 œuf
- Nutrition
- per 1 part
- Calories
- 655.5 kJ / 156.2 kcal
- Protein
- 19.4 g
- Carbohydrates
- 5 g
- Fat
- 5.5 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.6 g
- Sodium
- 803 mg
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