Devices & Accessories
Super Soft Butter And Milk Buns
Prep. 20 min
Total 2 h 40 min
18 pieces
Ingredients
Dough
-
water100 g
-
high protein flour (bread flour)290 g
-
fresh milk chilled30 g
-
whipping cream chilled30 g
-
sugar40 g
-
egg chilled1
-
dried yeast powder1 tsp
-
milk powder20 g
-
salt¼ tsp
-
butter softened, plus extra for greasing30 g
Filling
-
plain flour70 g
-
icing sugar50 g
-
butter softened, plus extra for greasing100 g
-
milk powder30 g
-
egg yolk1
-
fresh milk2 tbsp
-
salt1 pinch
Difficulty
easy
Nutrition per 1 piece
Sodium
41 mg
Protein
3 g
Calories
669 kJ /
160 kcal
Fat
7 g
Fibre
1 g
Saturated Fat
4 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kneading: Asian Recipes
11 Recipes
International
International
You might also like...
Pineapple Tarts
1h 30min
Quick Steamed Buns (Mantao)
1h
Tangzhong Milk Bread
2h 35min
Mantou buns
1h 30min
Egg Tarts
50min
Kek Sarang Semut (Honeycomb Cake)
1h 50min
Roti Sarang Lebah (Honeycomb Buns)
2h 20min
Hokkaido Milk Loaf
4h 20min
Wholemeal Mantou
1h
Inti Kelapa (Sweet Coconut Filling)
15min
Killer Toast
2h
Soft Sweet Buns
1h 10min