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Ingredients
Dough
- 100 g water
- 290 g high protein flour (bread flour)
- 30 g fresh milk, chilled
- 30 g whipping cream, chilled
- 40 g sugar
- 1 egg, chilled
- 1 tsp dried yeast powder
- 20 g milk powder
- ¼ tsp salt
- 30 g butter, softened, plus extra for greasing
Filling
- 70 g plain flour
- 50 g icing sugar
- 100 g butter, softened, plus extra for greasing
- 30 g milk powder
- 1 egg yolk
- 2 tbsp fresh milk
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 669 kJ / 160 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 41 mg
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