Skip to main content Search
Red Thai Curry Paste

Red Thai Curry Paste
4.0 1 rating
Prep. 5 min
Total 25 min
1 jar
Sign up for free

Ingredients

  • water
    50 g
  • dried chillies deseeded
    8
  • white peppercorns
    3 tsp
  • cumin seeds
    ½ tsp
  • coriander seeds
    ½ tsp
  • garlic cloves
    15
  • shallots
    60 g
  • fresh coriander roots only
    4 sprigs
  • fresh lemongrass white part only
    2 stalks
  • fresh galangal (lengkuas)
    20 g
  • kaffir lime zest only
    ½
  • shrimp paste (belacan)
    10 g
  • salt
    10 g
  • cooking oil
    80 g

Difficulty

easy

Nutrition per 1 jar

Sodium 4047 mg
Protein 24 g
Calories 5263 kJ / 1258 kcal
Fat 92 g
Fibre 36 g
Saturated Fat 9 g
Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Beef Rendang

4.2(46)

2 h 30 min

Beef rendang

4.1(108)

6 h 20 min

Curry Shepherd's Pie

4.0(4)

1 h 45 min

Thai Green Curry Paste

3.0(3)

10 min

Sea Vegetable Stew

5.0(1)

55 min

Garam masala powder

4.9(31)

5 min

Jungli Laal Maas

3.2(9)

5 h

Thai Green Curry Paste

4.0(6)

10 min

Bubur Lambuk Terengganu

5.0(3)

50 min

Curry chicken

4.5(83)

1 h

Ayam kapitan (chicken curry)

4.6(240)

45 min

Lamb Rogan Josh

4.1(184)

1 h 45 min