Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 100 g de riz long
- 2 aubergines bio, coupées en deux
- 120 g de parmesan, coupé en cubes
- 15 g de persil frais
- 250 g de chipolatas, sans peau et coupées en morceaux
- 30 g d'huile d'olive
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 453 kcal
- Protein
- 24 g
- Carbohydrates
- 25 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aubergine farcie
1h 5min
Gratin au lard
2 Std. 25 Min
Gratin de poireaux, jambon et mimolette
1h 10min
Courgettes farcies aux merguez et à l'oignon doux
55min
Gratin de chou-fleur, manchego et amandes
50min
Curry de porc aux pommes de terre
1h 15min
Ratatouille provençale
1h
Soufflé aux endives et parmesan
1h 20min
Pommes de terre farcies au pesto
45min
Scotch eggs
1h 25 min
Courgette au jambon
1h
Courgette façon pizza
40min