Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de pointes d'asperge (1 bocal) blanche ou verte
- 9 œufs
- du sel
- du poivre moulu
- 40 g de beurre, en dés
- ½ baguette aux graines, en fines tranches
- 100 g de fromage à tartiner ail et fines herbes, type Boursin®
- Nutrition
- per 1 portion
- Calories
- 1657 kJ / 396 kcal
- Protein
- 18 g
- Carbohydrates
- 17 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits pois, oignons, lardons et œufs mollets
35 min
Œufs brouillés au pesto de menthe
25 min
Salade de lentilles et œuf poché
40min
Œufs brouillés aux asperges
35 min
Œufs brouillés aux fines herbes
30 min
Pommes de terre au lard et à la sauge
1h 20min
Omelette aux pommes de terre et papillote de fruit
25 min
Œufs en cocotte d'avocat, crevettes et taboulé
30 min
Œufs farcis
30 min
Pâtes aux courgettes, basilic et parmesan
40min
Œufs mollets, ratatouille et jambon
40min
Spaghetti maison, pesto d'avocat
1h 5min