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Ingredients
- 25 g de morilles déshydratées
- 50 g d'échalotes
- 2 gousses d'ail
- 2 cm de gingembre frais
- 3 c. à soupe d'huile d'olive
- 1 c. à soupe bombée de farine
- 700 g de sauté de veau
- 200 g de crème fraîche épaisse
- du sel
- du poivre moulu
- 400 g d'eau
- 250 g de blé précuit
- Nutrition
- per 1 portion
- Calories
- 786 kcal / 3288 kJ
- Protein
- 42 g
- Fat
- 45 g
- Carbohydrates
- 53 g
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