Coelho de fricassé com batata nova

Coelho de fricassé com batata nova

4.4 9 ratings
Prep. 10 min
Total 45 min
4 doses

Ingredients

  • lombinhos de coelho cortados em pedaços
    500 g
  • vinho branco
    50 g
  • farinha
    20 g
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • folha de louro
    1
  • salsa
    15 g
  • dentes de alho
    2
  • manteiga
    40 g
  • sumo de limão (½ unid. aprox.)
    35 g
  • gemas de ovo
    4
  • cebola cortada em quartos
    150 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • água
    300 g
  • batatinhas novas cortadas em quartos
    600 g

Nutrition per 1 dose

Calories 422.6 kcal / 1768.1 kJ
Protein 33.7 g
Fat 14.9 g
Carbohydrates 35.9 g
Fibre 4.3 g
Saturated Fat 7.3 g
Sodium 668.4 mg

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