![Lulas recheadas Lulas recheadas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7EECCABA-F306-4F8E-BB86-B459F0C0853C/Derivates/8e972a3a-d246-44f8-92db-d85659d400bf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g lulas limpas com tentáculos
- 120 g bacon em cubos
- 270 g cebola cortada em pedaços
- 2 dentes de alho
- 170 g tomate maduro
- 5 g salsa
- 35 g azeite
- 65 g vinho branco
- 10 g pão ralado
- 120 g pimento verde cortado em pedaços
- 390 g tomate pelado
- 200 g água
- 1 folha de louro
- 1 c. sopa de paprika
- 1 c. chá de sal
- 1 pitada de pimenta
- ½ c. chá de piripíri
- Nutrition
- per 1 dose
- Calories
- 1206 kJ / 289 kcal
- Protein
- 31 g
- Carbohydrates
- 6 g
- Fat
- 15 g
- Fibre
- 2 g
In Collections
Alternative recipes
Polvo à lagareiro
1 godz. 30 min
Arroz de polvo
1hod. 15min
Feijoada de chocos
40min
Feijoada de chocos
45 Min
Lulas recheadas com camarão, batata e cenoura
1hod. 10min
Lingueirão à Bulhão Pato
2h 20min
Salsichas enroladas em couve-lombarda
1hod. 5min
Bacalhau com natas
40min
Lulas guisadas
50min
Choquinhos salteados com batata a murro
1hod.
Choquinhos à Bulhão Pato
30min
Bacalhau à Brás
25 Min