Lasanha de atum e espinafres

Lasanha de atum e espinafres

4.7 128 ratings
Prep. 15 min
Total 1 h 15 min
8 doses

Ingredients

  • queijo parmesão cortado em pedaços
    100 g
  • azeite
    30 g
  • dentes de alho
    2
  • espinafres descongelados bem espremidos
    800 g
  • sal
    1 ½ c. chá de
  • Pimenta q.b.
  • Noz-moscada q.b.
  • queijo ricota esfarelado
    250 g
  • atum em lata escorrido
    500 g
  • leite
    1500 g
  • manteiga
    80 g
  • farinha
    150 g
  • placas de lasanha frescas
    500 g

Nutrition per 1 dose

Calories 733 kcal / 3062 kJ
Protein 40 g
Fat 32 g
Carbohydrates 70 g
Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...