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Ingredients
- 70 g azeite
- 50 g alho-francês
- 500 g coelho s/ osso cortado em pedaços (3 cm aprox.)
- 2 c. chá de sal
- 1 c. chá de paprika
- 1 c. chá de açafrão-da-índia
- 300 g arroz agulha
- 850 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 200 g espinafres frescos
- Nutrition
- per 1 dose
- Calories
- 1636 kJ / 301 kcal
- Protein
- 22 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Fibre
- 2 g
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