Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jus d'orange fraîchement pressé
- 2 c. à café de moutarde à l'ancienne
- 40 g de vinaigre balsamique
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 60 noix de pétoncle
- 1 mangue, coupée en cubes
- 80 g de beurre
- Nutrition
- per 1 pièce
- Calories
- 185.7 kJ / 44.4 kcal
- Protein
- 3.1 g
- Carbohydrates
- 2.6 g
- Fat
- 2.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.2 g
- Sodium
- 59.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine de gelée de porto au melon
25 min
Tartare de crevettes et fenouil aux agrumes, crème de ricotta Passion et baies roses
15 min
Crackers de galette et mousse de crevettes
40min
Minibrochettes de saumon, ananas et crevette
1sa 35 dk
Tartare de canard aux noix et aux figues
1h 45min
Verrine crabe-ananas, sauce avocat-coco
20min
Bar au beurre de groseilles
55 min
Gravlax de dorade au combava et gingembre
12 Std. 20 Min
Carpaccio de saint-jacques aux agrumes
20min
Cuillères de langoustine au cognac
35 min
Mousse de saint-jacques, sauce au cerfeuil
45min
Verrine saumon, crevette, avocat et fromage frais
10 dk