Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jus d'orange fraîchement pressé
- 2 c. à café de moutarde à l'ancienne
- 40 g de vinaigre balsamique
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 60 noix de pétoncle
- 1 mangue, coupée en cubes
- 80 g de beurre
- Nutrition
- per 1 pièce
- Calories
- 185.7 kJ / 44.4 kcal
- Protein
- 3.1 g
- Carbohydrates
- 2.6 g
- Fat
- 2.4 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.2 g
- Sodium
- 59.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrines de crème d'asperges
2h 35min
Minibrochettes de saumon, ananas et crevette
1h 35 min
Verrine saumon, crevette, avocat et fromage frais
10 Min
Nage de noix de saint-jacques aux panais et à la vanille
1h
Rillettes de noix de saint-jacques et noisettes croquantes
12 Std. 15 Min
Verrines à l'italienne
3h 25min
Verrines crabe, melon et mayonnaise aux herbes
30min
Pannacottas langoustines et pamplemousse
3h 25min
Mousse de saint-jacques, sauce au cerfeuil
45 Min
Verrine apéritive concombre, pomme et saumon fumé
15 min
Carpaccio de saumon, sorbet litchi au poivre sauvage
12 Std. 15 Min
Verrines melon, basilic et jambon de Bayonne
1h 20min